How to Maintain a Ceramic Nonstick Skillet

Quick Answer

To keep your ceramic nonstick skillet releasing food easily, clean it with mild soap and a soft sponge after each use, avoid metal utensils, and store it with a protective layer between pans.

Step-by-Step Ceramic Skillet Maintenance

1. Cool Before Cleaning: Let the skillet cool completely before washing. Placing a hot pan in cold water can warp the metal or crack the ceramic coating. Always cool to room temperature first.
2. Wash with Soft Sponge and Mild Soap: Use a non-abrasive sponge or cloth with a mild dish soap. Avoid steel wool, scouring pads, or harsh detergents that can scratch the ceramic layer. Check the sponge label; avoid anything marked 'scrubbing'.
3. Dry Thoroughly: Dry the skillet with a soft towel or let it air-dry completely. Moisture left on the surface can lead to water spots or, over time, degrade the coating. Don't stack pans while still damp.
4. Store with Protection: If stacking other cookware inside the skillet, place a paper towel or soft cloth between pans to prevent scratches from metal edges or other coatings. Use a dedicated pan protector or a simple kitchen towel.
5. Avoid High Heat and Metal Utensils: Ceramic nonstick performs best on medium or low heat. High heat can discolor or break down the coating. Use silicone, wood, or plastic utensils to prevent scratching. If you see smoke, the heat is too high.

Product Spotlight

• WindBurner® Ceramic Skillet: The WindBurner® Ceramic Skillet has a nonstick ceramic surface for easy food release and simple cleanup. This means you can cook with less oil and spend less time scrubbing after meals, but the coating requires gentle care to stay effective.